Chef · Founder · Host
Chef · Founder · Host
Chef Jasper Lynn is the founder and head chef of Rosalynn Supper Club, a Los Angeles-born culinary experience company creating private gatherings, brand activations, catering, pop-ups, omakase dinners, and cultural dining experiences across Los Angeles and New York.
A former tech PM, Jasper left the startup world to pursue food as a much-needed place for creativity and connection through storytelling. His cooking has been called the Asian Avant-Garde by the Times — unapologetic, punchy Asian flavors with refined French and Californian Coastal technique, shaped by home cooking, travel, risk-taking, and the belief that good food brings greater people together.
Since then, Chef Jasper has been featured on Netflix's Bling Empire, recognized as Suntory's Rising Chef of the Year, invited as guest chef for events such as Pebble Beach Food & Wine, Rosé Day, and Art Basel, and now has an upcoming special on Apple TV+ coming Q4 2026.
Explore the Flavors
From rooftops to lofts, farms and art galleries and even inside concert venues, Chef Jasper and his team at Rosalynn create unique culinary worlds designed to be more than just dinner — experiences with incredible food and story.
A loft becomes a dining room. A farm becomes a live-fire kitchen. A brand launch becomes a tasting menu. A wedding becomes a story told through food. Explore our upcoming events and join the Magic of Rosalynn.
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Jasper's food is rooted in bold Asian flavor, California seasonality, and French and New American technique. It pulls from Cantonese memory, Asian American identity, and a chef's instinct shaped by home cooking, travel, and risk-taking. The result is cuisine that feels refined but never stiff, nostalgic but never predictable, luxurious without losing warmth.
Signature dishes like the YEAT HAY Asian Chimichurri, Hokkaido scallops with caviar, and roasted trout with white truffle chili crisp reflect menus that are personal, high-energy, and built for conversation — dishes that carry memory, surprise, and impact. Menus are hyper-seasonal, never repeating, and always reaching.
JACCC described his food as a sophisticated interpretation of New American meets Asian cuisine, with flavors drawn from his childhood and upbringing. Food & Wine, the LA Times, and the James Beard Foundation have taken notice.
Curiosity is where every menu begins. Jasper builds experiences through experimentation — unexpected pairings, changing formats, seasonal ingredients, and the constant pursuit of something guests have never tasted before.
Creativity is the language. Jasper treats food as a medium for storytelling — pulling from Asian, French, New American, and California traditions to create menus that feel personal, expressive, and impossible to duplicate. From custom ceramics to curated 90s–2000s R&B playlists, every detail is part of the experience.
Community is the reason. Jasper believes the table is one of the most powerful places to build connection. Rosalynn exists to bring people together — guests, chefs, artists, brands, founders, families, and cultural communities — through food that feels generous, personal, and alive.
About RosalynnTrusted by partners & clients that expect nothing less than excellence
Chef Jasper Lynn and Rosalynn Supper Club have been featured in the LA Times, KTLA 5, and Netflix, and recognized by JACCC as part of its Rising Chef Series. Jasper was named House of Suntory's 2023 Rising Chef of the Year and has been featured by the James Beard Foundation at Pebble Beach Food & Wine and as part of the Outstanding in the Field series.
Named one of the Best Supper Clubs in the World by Business Traveller, Rosalynn was also recognized by the LA Times among Los Angeles’ most avant-garde supper clubs — an evolution from intimate pandemic dinner parties into highly sought-after dining events built around seasonal menus, custom ceramics, and a vibrant communal atmosphere.
Press & Awards
